Homemade Mexican Tostadas


In our family, we always make everything from scratch especially, Mexican food. A couple of days ago we made tortillas for tostadas using an aluminum machine from Mexico. (as seen below) We usually do about 250 or more tortillas, and It takes a couple of days to make the final product.   We use real corn masa. Usually, if you go to a Hispanic grocery store- you’re more likely to find some.

2. The three piles of tortillas that we made using the aluminum machine.


2.  We have to dehydrated or let the torillias dry. So that it can last for 6-12 months.

4. Once the tortillas are dry- We will fry the tortillas to make tostadas. The oil has to be hot!

– Letting the tostada drained the excess oil on paper towels


The finished masterpiece –  Real Authentic tostadas    DSC_0395

    You can add any topping you would like and this homemade tostada is way softer compare those you buy at the store. Homemade tostadas

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Hi, everyone, my name is Cecilia, and I'm 27 years old. I'm passionate about plants and gardening. I plan to share my hopes, dreams, fears, and daily happenings in my life. When the days are beautiful. I enjoy going on road trips and especially go on hikes.

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